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The Art of Pandemic Rules in Keeping your Produce Fresh

Today, guidelines and protocols are imposed to provide safety against the Coronavirus. People can’t go to grocery stores as frequently as before because of the protocols given, making it a challenge to keep our produce fresh for a long period. Would you believe that we can also use these guidelines for keeping our produce fresh? Here are some pandemic guidelines that we can apply to keep our produce fresh. The Art of Physical Distancing Physical distancing is a method used to reduce the spread of viruses. In the world of fruits and vegetables, physical distancing is also a good practice to prevent sudden ripening and decaying. There are fruits such as apples, bananas, melons, pears that release ethylene gas which...

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Is Your Fresh Produce Going Bad Quickly?

Do you find yourself trying to force-feed yourself produce you purchase because it seems to go bad quickly? If so, there are a couple reasons why that could be. The first, and most obvious, is that you’re buying produce that’s already too ripe. Unless you plan to eat it within a day or two, you may want to try and get something that will take a little more time to ripen. If the produce isn’t too ripe at the time of purchase, but still spoils quickly after you get it home, you could be storing it wrong. Below are a few tips on how to store your produce so it will last longer. How Do You Store Green, Leafy Veggies?...

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